Removes animal and vegetable fats and oils, protein deposit and starch residues from cutlery and crockery.

Application:

Prepare a 1:50 to 1:100 dilution using hot water (40 - 60 °C), immerse cutlery and crockery for 10 - 30 minutes then place in the dishwasher and wash. Wear rubber gloves for longer handling.

 

Ingredients according to EC-recommendation:

< 5% anionic surfactants, < 5% non-ionic surfactant, < 5% phosphates

 

PLEASE REUSE EMPTY CONTAINER

 

Risk and Safety Phrases

S 2       Keep out of reach of children.

S 25     Avoid contact with eyes

S 45     In case of accident or if you feel unwell, seek medical advice immediately (show the label

            where possible).

 

Additional Info

  • Categorie: Food production / Kitchen Hygiene
  • Item Number: 1017
   
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